Jan 15, 2012

Papassini

In my first attempt making this traditional Sardinian Christmas cookies I was surprised that they tasted like the ones my Nanny makes! So happy I can have some of my traditional food here in South Florida too!




Ingredients for the cookies:

4 cups of flour
9 Tbsp of Lard
1 cup sugar
3 eggs + 1 yolk (Save the egg whites for the frosting)
1 cup walnuts
1 cup raisins
2 Tbsp baking powder

Ingredients for the Frosting (Cappa):

1 egg white
3/4 cup sugar powder
Decoration sugar

In a bowl mix the lard, flour,eggs, sugar, crushed walnuts, raisins (previously soaked in warm water for 30 minutes and drained), and baking powder at the end.  After creating a nice dough, start rolling your dough in tubes shape, flat their top and cut them in a shape similar to a mashed square as you can see from the picture. Bake in the oven at 365 F for about 12 minutes.

For the frosting, simply whip the egg white and the sugar powder until thick. Coat each cookie with the frosting and top each one with the decoration sugar. Enjoy! Buon Appetito!

3 Delicious Comments:

Cristina said...

It is always nice when you can have traditional taste even if you are far from where it comes from!Yummy!
Greetings from Italy!

La cucina di Molly said...

Buonissimi questi pasticcini,brava!Ciao

Yukari - The Kitchen Fairy said...

@ Cristina: You are right! Never lose sight of your traditions! :) Thanks!Greetings from Florida! :)

@ Molly: Grazie cara... si questi sono davvero buoni! Baci

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*