What a better way to kick start your day with a super healthy and energetic breakfast!
This bowl of goodness I have made will keep you focus and give you energy.
Ingredients:
- A handful of raspberries (Or any other berry you might prefer)
-Al-bran flakes
-Honey (or Agave nectar)
-Almond Milk (or Greek yogurt)
Mix everything together in a bowl. Remember you can add also bananas.
This is also a great post-workout breakfast.
Enjoy! Buon Appetito!
Showing posts with label HCG P3. Show all posts
Showing posts with label HCG P3. Show all posts
Dec 14, 2013
Energetic Breakfast
Jan 3, 2012
Whole Wheat Stuffed Tortillas
Happy New year everybody! I really wish for this 2012 to be filled with happiness, health and all the comforts possible! In another of my adventures in my kitchen, looking for some lunch inspiration I came up with this delicious recipe.

Ingredients:
Breaded Eggplants (See my other recipe called "Crispy Eggplants - Melanzane Impanate")
Whole Wheat Tortillas
Hummus
Mozzarella slices
Spread your tortilla with some hummus, place the eggplants and top with some mozzarella slices. You could also add some ham or prosciutto to it! Enjoy! Buon Appetito!

Ingredients:
Breaded Eggplants (See my other recipe called "Crispy Eggplants - Melanzane Impanate")
Whole Wheat Tortillas
Hummus
Mozzarella slices
Spread your tortilla with some hummus, place the eggplants and top with some mozzarella slices. You could also add some ham or prosciutto to it! Enjoy! Buon Appetito!
Dec 15, 2011
Eggplant Crostini
As you already know, I love finger food! Here is another recipe I created the other day while looking around my fridge :)

Ingredients:
Melba toast (or any other crostini like cracker)
Cream cheese
Eggplants
I started by coating my eggplant slices with a mixture of olive oil, balsamic vinegar, salt and pepper. Then I grilled them. I put some cream cheese on my toasts and topped each of them with a slice of eggplant. They were delicious!! Enjoy! Buon appetito!

Ingredients:
Melba toast (or any other crostini like cracker)
Cream cheese
Eggplants
I started by coating my eggplant slices with a mixture of olive oil, balsamic vinegar, salt and pepper. Then I grilled them. I put some cream cheese on my toasts and topped each of them with a slice of eggplant. They were delicious!! Enjoy! Buon appetito!
Labels:
Appetizers,
HCG P3,
Veggies
Nov 26, 2011
Crispy Eggplants - Melanzane Impanate

You will need:
a couple of eggplants (Depending on how many people you are having over)
bread crumbs
a couple of eggs
some flour
Vegetable oil (Or any kind of oil you use to fry)
Cut the eggplant in thin slices. To have a nice breading coat, you will need to dip each slice first in the beaten eggs, secondly in the flour, after again in the eggs, and finally in the bread crumbs. Fry them and place them on some paper towel sheets, so that they will eliminate the excess oil.
Sprinkle some salt on top and enjoy! They are so yummy! Buon Appetito!
PS: you can do the same with zucchini!
Nov 2, 2011
Creamy Chicken & Mushrooms
Here is a recipes for my HCG friends and non... this recipe is actually delicious even when you are off the maintenance of your diet!

In a pan sautee olive oil, onions and chicken cut in chunks... keep on until everything starts to brown. Now add the mushrooms. Cook until everything starts to get a nice brownish color. Adjust salt and pepper. Turn off the stove and add 2 Tbsp of sour cream. Here you have it! A fast and delicious recipe! Of course when you are off your diet you are more than welcome to add some pasta to this dish! Enjoy! Buon Appetito!

In a pan sautee olive oil, onions and chicken cut in chunks... keep on until everything starts to brown. Now add the mushrooms. Cook until everything starts to get a nice brownish color. Adjust salt and pepper. Turn off the stove and add 2 Tbsp of sour cream. Here you have it! A fast and delicious recipe! Of course when you are off your diet you are more than welcome to add some pasta to this dish! Enjoy! Buon Appetito!
Oct 1, 2011
Chicken & Broccoli

Sauteed in a pan some onions with olive oil and chicken chunks. Once the chicken is half way cooked throw in some broccoli... Let it cook covered for around 20 minutes. Let the broccoli and the chicken roast very well and get darker. The taste of the broccoli is incredibly enhanced once they are almost burned! I always serve this dish with a dollop of sour cream on the side and dip it! Enjoy! Buon appetito!
Chicken sauteed with oil, onions, peppers and zucchini

In a pan sauteed olive oil, onions and chunks of chicken. When chicken starts to be half way done throw in the sliced peppers and zucchini. Cook everything covered for around 10-15 minutes.... Enjoy! Buon Appetito!
Cheddar cheese Tacos

Just cut some parchment paper squares, and place some shredded cheddar cheese on top of them that will form small rounds. Place in microwave until all cheese is melted. then let it cool down. Prepare your beef and veggies on the side and the stuff the cheddar tacos... hmmmm yummy! Enjoy! Buon appetito!
Delicious Breakfast

Scramble some egg whites with green onions, salt , and pepper. Cut 2 leaves of lettuce, spread them with cream cheese and top them with turkey. Cut some strawberries on the side... and there you have a delicious light and healthy breakfast! Enjoy! Buon Appetito!
Sep 30, 2011
Cauliflower Pizza

Ingredients:
1 cauliflower head
1 egg
oregano
oregano
Shredded mozzarella cheese
Low sugar tomato sauce
And any toppings you would like on your pizza!
1 to prepare the cauliflower, take a fresh cauliflower head and cut the florets of and put them in a microwave safe bowl.
2 DO NOT ADD ANY WATER OR LIQUIDS! put in the microwave on high for 7 minutes, mixing them half the way.
3 with a food processor grind the cauliflower, until it looks like rice.
4 mix the grounded cauliflower, and the egg, for better blending, use a blender.
5 put on loaf pan with parchment paper making sure that it evenly distributed, sprinkle with oregano, and bake at 450F for 20 minutes or until golden brown.
6 if using for sandwiches, let cool down before u
1 to prepare the cauliflower, take a fresh cauliflower head and cut the florets of and put them in a microwave safe bowl.
2 DO NOT ADD ANY WATER OR LIQUIDS! put in the microwave on high for 7 minutes, mixing them half the way.
3 with a food processor grind the cauliflower, until it looks like rice.
4 mix the grounded cauliflower, and the egg, for better blending, use a blender.
5 put on loaf pan with parchment paper making sure that it evenly distributed, sprinkle with oregano, and bake at 450F for 20 minutes or until golden brown.
6 if using for sandwiches, let cool down before u
sing, if using for pizza as soon as out of the oven add your pizza toppings and bake until the cheese is melted.

I made half of it with ham for my boyfriend and half of it with eggplants for me :)
Enjoy! Buon Appetito!
Chocolate Delight

Hello World!
Here is another yummy recipe for my HCG and not HCG friends :)
All you need is:
2 Tblsp coconut oil (Unrefined is better)
1 Tblsp unsweetened cocoa (15 calories)
1 packet of Truvia (or Stevia)
1/4 tsp. Agave Nectar (5 calories) (this is for P3)
2 Tblsp water
small container
Start by melting the sugar in the water for 25 seconds in the microwave. In a small container put the cocoa powder and break all the lumps. Then add in the coconut oil, the agave nectar, and finally the water with the sugar. Mix well until smooth and place in the freezer for around 30 minutes. Now you have a delicious low calories chocolate bar! ;) Enjoy! Buon Appetito!
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Yukari *The Kitchen Fairy*


