Apr 3, 2012

Ham & Cheese Salty Pie - Torta Salata di Spinaci e Prosciutto Cotto

Hey Everybody!

I apologize for not posting my recipe quit often like I used to do, but these past few months have been pretty hectic!
Here I am now, and I wanted to share this delicious recipe for a very quick, but satisfying meal! This delicious salty pie has ricotta, spinach and ham as the main ingredients, but of course feel free to change the recipe to your taste!


Puff pastry
ricotta (400 gr)
parmesan cheese
olive oil
salt and pepper

Start by sauteeing in a pan, olive oil, onions, spinach, ham. Add ricotta cheese, regular cheese and 1 egg to the mixture. Spread your puff pastry sheet and pour the filling inside. Put some slices of your favorite cheese on top. Decorate the top with the remaining of your excess puff pastry. Brush the top pastry with some egg yolk to get the golden effect. There you have it! Enjoy! Buon Appetito!!
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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*