Hey Everybody! I know I haven't been on here as often as I used to, but this is a busy period, that will be followed by an amazing vacation to Italy, from where I will post some delicious recipes! YAY! So stay tuned! Today I wanted to show you a delicious dish that my friend Connie has been so nice to share with me... yummo!!!!
Ingredients:
Hot and Sweet Sausage
Mixed colour bell peppers
Onions
Garlic
Olive oil
Seasoning
Sugar
Tomato Sauce
Sweet buns (Hawaiian rolls)
Start by browning the sausage in a pan with the olive oil, peppers and onions. Cut the sausage and put it in the Slow cooker along with a can of tomato sauce, the veggies, sugar, and seasoning. Cook on low for 8-10 hours. Enjoy! Buon Appetito!
Showing posts with label Slow Cooker. Show all posts
Showing posts with label Slow Cooker. Show all posts
Jun 5, 2012
Sausage Stew
Labels:
Entree,
Sausage,
Slow Cooker
Dec 28, 2011
Slow Cooked Beef Stew - Spezzatino
For the winter season there is nothing more comforting than a nice warm beef stew. Which is also one of my favorite winter dishes.

Ingredients:
Beef chunks for stew (I used 2 Lbs)
4 potatoes
2 or 3 carrots
Italian parsley
onions
red wine
extra virgin olive oil
Tomato paste
salt and pepper
Start by rolling the meat in some flour and just lightly brown it in a skillet. In your crock pot pour some extra virgin olive oil, the chopped carrots, potatoes, onions, and parsley. Mix everything well, and then pour the meat on top of the veggies. To finish pour 2 cups of water, 1 cup of red wine and the tomato paste. Give it a good stir and cook it on low for about 7-8 hours. I set mine to cook overnight and this morning when I woke up my wonderful stew was ready! Yummy! Enjoy! Buon appetito!

Ingredients:
Beef chunks for stew (I used 2 Lbs)
4 potatoes
2 or 3 carrots
Italian parsley
onions
red wine
extra virgin olive oil
Tomato paste
salt and pepper
Start by rolling the meat in some flour and just lightly brown it in a skillet. In your crock pot pour some extra virgin olive oil, the chopped carrots, potatoes, onions, and parsley. Mix everything well, and then pour the meat on top of the veggies. To finish pour 2 cups of water, 1 cup of red wine and the tomato paste. Give it a good stir and cook it on low for about 7-8 hours. I set mine to cook overnight and this morning when I woke up my wonderful stew was ready! Yummy! Enjoy! Buon appetito!
Labels:
Beef,
Slow Cooker,
Stews
Dec 12, 2011
Slow cooked Cranberry Turkey
This year for thanksgiving I wanted to try cooking my turkey in the slow cooker, and I have to say that the result was great! The sweetness of the cranberry and the flavor of the orange was a wonderful match!

What you need:
A small butterball turkey breast
1 can cranberry sauce
1 pack onion soup mix
1/2 cup orange juice
In a bowl mix the cranberry sauce, orange juice and onion soup mix. Pour a little bit of extravirgin olive oil at the bottom of the crock pot. Place your turkey inside the slow cooker and pour the cranberry mixture on top. Cook on low for 7 hours. Enjoy! Buon Appetito!

What you need:
A small butterball turkey breast
1 can cranberry sauce
1 pack onion soup mix
1/2 cup orange juice
In a bowl mix the cranberry sauce, orange juice and onion soup mix. Pour a little bit of extravirgin olive oil at the bottom of the crock pot. Place your turkey inside the slow cooker and pour the cranberry mixture on top. Cook on low for 7 hours. Enjoy! Buon Appetito!
Labels:
American,
Entree,
Slow Cooker,
Thanksgiving,
Turkey
Nov 10, 2011
Slow cooked BBQ Pulled Pork
Last night I was very excited of trying my new Crock pot for the first time! I wanted to try the recipe for the BBQ Pulled pork I fell in love with during my trip to Birmingham (Alabama).

What I used was:
Pork tenderloin, Salt, pepper, onions, a little bit of extra vergin oliv
e oil and Sweet Baby Ray's BBQ sauce.
Just place a little bit of olive oil in the crock pot and some onions. Rub your pork with salt pepper and BBQ sauce. Place the pork in the Crock pot and top it with some more onions and BBQ Sauce. Cook on low for 6-7 hours.
I came back home from class and smelled this wonderful aroma of BBQ Pork! I love my crock pot! It's like somebody is cooking for me while I am away! I made some potato rolls sandwiches with it, and also some lettuce wraps topped with mozzarella cheese... delicious! Enjoy! Buon Appetito!

What I used was:
Pork tenderloin, Salt, pepper, onions, a little bit of extra vergin oliv

Just place a little bit of olive oil in the crock pot and some onions. Rub your pork with salt pepper and BBQ sauce. Place the pork in the Crock pot and top it with some more onions and BBQ Sauce. Cook on low for 6-7 hours.

Labels:
American,
BBQ,
Pork,
Slow Cooker
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Yukari *The Kitchen Fairy*
