Italian Style Pizza

This picture was taken during my visit to my Lovely Island Sardinia, in Italy, last year. I want to share with you one of my favorite toppings on pizza!

This pizza was so yummy! From the restaurant pizzeria "Terra Sarda" in Olbia. On top of my pizza there are some of the best prosciutto slices, arugula leaves ( previously tossed w/ some olive oil, salt and pepper) and shaved Parmesan cheese. Soooo good! You should give it a try! Just go to your bakery or local grocery store, get a ball of pizza dough. Then roll the dough, top it with some tomato sauce, salt, pepper, shredded mozzarella cheese, and the toppings that I described to you in this picture! (These toppings will go on your pizza after the cooking time) Enjoy! Buon Appetito!

Cauliflower Pizza

This is a great alternative to the traditional pizza! In this recipe you will not use any flour, cause the "dough" of your pizza is going to be made with cauliflower!

Ingredients:

1 cauliflower head

1 egg
oregano

Shredded mozzarella cheese

Low sugar tomato sauce

And any toppings you would like on your pizza!
1 to prepare the cauliflower, take a fresh cauliflower head and cut the florets of and put them in a microwave safe bowl.
2 DO NOT ADD ANY WATER OR LIQUIDS! put in the microwave on high for 7 minutes, mixing them half the way.
3 with a food processor grind the cauliflower, until it looks like rice.
4 mix the grounded cauliflower, and the egg, for better blending, use a blender.
5 put on loaf pan with parchment paper making sure that it evenly distributed, sprinkle with oregano, and bake at 450F for 20 minutes or until golden brown.
6 if using for sandwiches, let cool down before u

sing, if using for pizza as soon as out of the oven add your pizza toppings and bake until the cheese is melted.

I made half of it with ham for my boyfriend and half of it with eggplants for me :)

Enjoy! Buon Appetito!