Jun 5, 2012

Sausage Stew

Hey Everybody! I know I haven't been on here as often as I used to, but this is a busy period, that will be followed by an amazing vacation to Italy, from where I will post some delicious recipes! YAY! So stay tuned! Today I wanted to show you a delicious dish that my friend Connie has been so nice to share with me... yummo!!!!


Hot and Sweet Sausage
Mixed colour bell peppers
Olive oil
Tomato Sauce
Sweet buns (Hawaiian rolls)

Start by browning the sausage in a pan with the olive oil, peppers and onions. Cut the sausage and put it in the Slow cooker along with a can of tomato sauce, the veggies, sugar, and seasoning. Cook on low for 8-10 hours. Enjoy! Buon Appetito!

2 Delicious Comments:

Cannella Impazzita said...

ehi, che fine hai fatto?un abbraccio!

Bailey Thompson said...
This comment has been removed by the author.

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*