This is a really traditional dish of the Italian tradition. Perfect hot on a wintry day or cold on a summer day.
I need to thank my lovely Nanny Tata for giving me her delicious recipe that brings me back to my childhood.
-1 Zucchini or Courgette
-2 cans of borlotti beans (or fresh)
-1 handful of runner beans.
Add 1-1/2 litre of water, a little bit of extra virgin olive oil, salt and pepper.
Cook on medium heat for around 1 hour and 20 minutes.
Add the canned beans 10 minutes before the end.
Enjoy! Buon appetito!