Nov 16, 2013

Pasta with Cream, Peas and Ham

This is one of my absolute favorite Italian pasta dishes!
The combination of flavors and consistency of the cream in this pasta dish makes it so heavenly delicious! A must try trust me!

-1 bag of frozen peas
-1 onion
-Ham already cut into cubes
-Extra virgin olive oil
-Penne pasta
-Heavy cream or double cream
-Brown sugar

In a nice big pan (Wok style is good too) start by 
browning the chopped onion with olive oil 1 teaspoon of sugar (so that the onions will be deliciously caramelized) and salt. 
When golden throw in the peas (even from frozen). Let it cook until the peas will be tender.
Now add the ham and cook until brown.
In the meantime bring water to a boil in another pan and cook the pasta. 
Add the cream to the ham and peas, as well as some salt and pepper. 
Mix pasta into the cream mixture and serve!
Enjoy! Buon Appetito!!

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*