Dec 12, 2011

Slow cooked Cranberry Turkey

This year for thanksgiving I wanted to try cooking my turkey in the slow cooker, and I have to say that the result was great! The sweetness of the cranberry and the flavor of the orange was a wonderful match!


What you need:

A small butterball turkey breast
1 can cranberry sauce
1 pack onion soup mix
1/2 cup orange juice

In a bowl mix the cranberry sauce, orange juice and onion soup mix. Pour a little bit of extravirgin olive oil at the bottom of the crock pot. Place your turkey inside the slow cooker and pour the cranberry mixture on top. Cook on low for 7 hours. Enjoy! Buon Appetito!

6 Delicious Comments:

La cucina di Molly said...

Delizioso questo tacchino al profumo d'arancia e mirtilli!Ciao

Yukari - The Kitchen Fairy said...

@ Molly: Grazie carissima! Si era davvero una delizia! Un bel cambiamento per il tacchino del giorno del ringraziamento! :)

speedy70 said...

Quanto mi piace la frutta nei salati, bravissima cara, un piatto gustosissimo!!!!!

Yukari - The Kitchen Fairy said...

@ speedy: grazie Mille! Si anche a me piace la combinazione Della carne con la frutta! Baci!

Erika said...

Deve sciogliersi in bocca con un bel gusto agrodolce

Yukari - The Kitchen Fairy said...

@ Erika: Grazie cara! Si era davvero tenerissimo... Una delizia!

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*