This year for thanksgiving I wanted to try cooking my turkey in the slow cooker, and I have to say that the result was great! The sweetness of the cranberry and the flavor of the orange was a wonderful match!
What you need:
A small butterball turkey breast
1 can cranberry sauce
1 pack onion soup mix
1/2 cup orange juice
In a bowl mix the cranberry sauce, orange juice and onion soup mix. Pour a little bit of extravirgin olive oil at the bottom of the crock pot. Place your turkey inside the slow cooker and pour the cranberry mixture on top. Cook on low for 7 hours. Enjoy! Buon Appetito!