As you already know, I love finger food! Here is another recipe I created the other day while looking around my fridge :)
Melba toast (or any other crostini like cracker)
I started by coating my eggplant slices with a mixture of olive oil, balsamic vinegar, salt and pepper. Then I grilled them. I put some cream cheese on my toasts and topped each of them with a slice of eggplant. They were delicious!! Enjoy! Buon appetito!