This dessert is becoming one of my favorites, especially after trying this wonderful version that Mrs. Darlene kindly passed me! Thank you Darlene! This recipe was wonderful!
Ingredients for cake:
2 1/2 cup self-rising flour 1 1/2 cup oil
2 cups sugar
4 eggs, beaten
3 tsp cinnamon 3 cups grated carrots
2 tsp vanilla
Mix all ingredients. Pour into 2 or 3 greased and floured cake pans.
Bake at 350 F for 40 minutes.
Ingredients for Frosting:
8 oz. cream cheese, softened 2 tsp flour
1 box powdered sugar 1 cup pecan pieces
1 stick butter
Mix butter and sugar. Add powdered sugar and flour a little at a time. Add pecans last. Frost cake. Enjoy! Buon Appetito!