This is a traditional cookie recipe from my awesome island of Sardinia. We usually make this cookies during the Christmas time of the year.
4 cups flour
2 tbsp baking powder
2 cups sugar
1 1/2 cups Lard
Lemon zest of 2 lemons
Start by mixing in a large bowl everything, adding the flour for last. Roll your dough and make double cookies for each shape you pick.... one has to have a hole in the middle, while the other does not (as you can see in the picture).
Bake in the oven at 350 F for about 10 minutes or until lightly golden. Let your cookies cool completely and then start assembling them. Place the cookie without the hole at the bottom, spread it with your favorite jam, nutella, or whatever you like, and then place the cookie of the same shape with the hole on top (As you can see in the picture).
Sprinkle some sugar powder on top and enjoy! Buon Appetito!