Feb 1, 2012


This is a traditional cookie recipe from my awesome island of Sardinia. We usually make this cookies during the Christmas time of the year.


4 cups flour
2 tbsp baking powder
2 cups sugar
1 1/2 cups Lard
6 eggs
Lemon zest of 2 lemons

Start by mixing in a large bowl everything, adding the flour for last. Roll your dough and make double cookies for each shape you pick.... one has to have a hole in the middle, while the other does not (as you can see in the picture).
Bake in the oven at 350 F for about 10 minutes or until lightly golden. Let your cookies cool completely and then start assembling them. Place the cookie without the hole at the bottom, spread it with your favorite jam, nutella, or whatever you like, and then place the cookie of the same shape with the hole on top (As you can see in the picture).
Sprinkle some sugar powder on top and enjoy! Buon Appetito!

4 Delicious Comments:

Alida said...

buoni questi. Li provero' senz'altro. Brava!Ciao!

La cucina di Molly said...

Buonissimi questi biscottini farciti!Ciao

Yukari - The Kitchen Fairy said...

@ Alida: Grazie cara! Fammi sapere come ti vengono quando li provi! :)

@ Molly: Grazie mille! Baci!

Anonymous said...

CiAOOOOOOOOOOOOOOOOOOOOO!!!!!!!!!!! SONO GIULIA! siccome mitrovo a casa con la febbre ti faccio da portavoce con nonna che dice:
''io quest'anno non ne ho fatto ciambelline sono diventata mandrona e poltrona tutti i difetti che puoi mettere mettili. si ricorda solo di mangiare il pane''

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*