Feb 20, 2012

Honey Glazed Carrots

Here is one of my favorite side dishes.


You need:

1 1/2 cups baby carrots
3 Tbsp honey
2 tbsp brown sugar
1 Tbsp lemon juice

Bring the carrots to a boil for 10 minutes, until tender and crisp. Drain carrots and in another pan sauteed the honey, sugar and lemon juice. Place the carrots into the saucepan with the honey mixture and coat well. Enjoy! Buon Appetito!

3 Delicious Comments:

Alida said...

Nice these carrots. Must be very tasty. Have a good day! Ciao!

La cucina di Molly said...

Buonissime le carote glassate! Non avevo mai provato a farle col miele!Ciao

Yukari - The Kitchen Fairy said...

@ Alida: Thanks! Yes very yummy!

@ Molly: Grazie Molly! Si con il miele sono davvero buone! :)

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*