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Ingredients:
Melba toast (or any other crostini like cracker)
Cream cheese
Eggplants
I started by coating my eggplant slices with a mixture of olive oil, balsamic vinegar, salt and pepper. Then I grilled them. I put some cream cheese on my toasts and topped each of them with a slice of eggplant. They were delicious!! Enjoy! Buon appetito!
5 Delicious Comments:
Questi crostini di melanzane sono squisiti,mi piace questa variante!Ciao
@ Molly: Grazie! Si semplicissimi e deliziosi!
I'm German and Japanese so my cooking is the same way. My parents used to think it was so funny when I would eat rotkohl with chopstick.
@ Gisela: Hi! It's very nice to meet another mixed japanese! Lol very funny! I am glad we got to connect and thanks for visiting my blog! I will upload soon some Japanese dessert! Tschuss!!
Hello! What a wonderful recipe ... I liked it a lot and so I rebuilt with the changes ... I added the sausage and the normal place of vinegar I used balsamic vinegar. Very good!
Thanks for the wonderful idea!
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