Oct 23, 2011
Here is a quick fix meal that will come handy when you are running out of time. For the risotto bolognese you will need: - Rice for risotto ( Arborio or other kinds) - Ground beef - onion - garlic - tomato sauce - a little bit of butter - a little bit of extra virgin olive oil In a pan, start to sautee the onions, oil, ground beef, garlic. When the beef is half way done, pour some red wine, so that the meat will get a nice flavor. When all the juices are evaporated, pour in your tomato sauce and let it cook for around 5-10 minutes. Adjust with salt and pepper. Boil the rice. When the rice is ready, throw it in the pan where your meat sauce is, along with a piece of butter and Parmesan cheese. The butter will help to get that creamy risotto texture. Enjoy! Buon Appetito!
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