Oct 30, 2011

Torta di Mele - Apple Cake

Yesterday I made one of the most delicious apple cake ever! Thanks to my BFF Lilli and her mamy for this amazing recipe!


2 large apples
120 gr. Flour (1 cup)
200 gr. white Sugar (1 cup)
100 gr. butter ( 7 Tbsp)
3 eggs
120 ml milk (1/2 cup)
1 pack yeast
1 lemon zest
1 dash of vanilla

In a large bowl whip the butter and the sugar, then add the rest of the ingredients, leaving the eggs for last and adding them one by one very slowly. Pour the batter in your cake pan and place the very thinly sliced apple on top and the push them inside the batter. Do this for like 3 layers. It's important that the apple are very thin, in this way they will melt with the batter and they will create like a cream inside! Bake in the oven @ 180 C (350 F) for about 40 minutes or until golden. Enjoy this yummy delicious recipe! Buon Appetito!

6 Delicious Comments:

Daniela De Petro said...

looks delicious! it's a must try!

Yukari - The Kitchen Fairy said...

@ Daniela: Ciao Daniela! It sure is! Sooo delish! Ciao cara!

Claudia said...

Simple and genuine
My compliments...


Yukari - The Kitchen Fairy said...

@ Claudia: Thanks! Yes it's true this recipe is very simple and healthy, and at the same time sooo good! :)

Lilli said...

you did it! and it's perfect! bravissima!!!

Yukari - The Kitchen Fairy said...

@ Lilli: Yes! Thanks so much for sharing this wonderful recipe with me! Sooo good! :)

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*