This is a traditional recipe from my Gorgeous island of Sardinia. It's a great dessert made by little fried ricotta balls drizzled with honey. Everybody loves them and they're super fast to make! (Thanks to my nanny Tata for the recipe!)
To make the Ruioli you will need:
500 gr. ricotta cheese (16 Oz.)
1 grated orange skin
3 Tbsp white sugar
2-3 Tbsp flour
Vegetable oil to fry
Drain your ricotta cheese very well. Then mix everything together. The mix will result very soft. Just form little balls and fry them. Place the fried balls on paper towel sheets to drain. Drizzle with honey and serve warm! Enjoy! Buon appetito!