Nov 24, 2011

Pecan Pie

Happy Thanksgiving to all of you! Today to celebrate this holiday I wanted to show you one of the many delicious things that are going to be part of our thanksgiving super dinner... Pecan Pie! I always bought this delish desserts, but this year I wanted to make it myself and I am very proud of the result!

All you need is:

Pie Crust
1-1/3 cups of Pecans
3/4 cup corn syrup (Light or dark)
1/2 cup packed dark brown sugar
4 Tbsp melted butter
1 Tsp Vanilla extract
3 eggs
Preheat the oven at 425 F and cook the pie crust for 15 minutes, until golden. (Remember to make some holes in the pie crust with the fork, so it wont rise... or if you prefer put some aluminum foil with dry beans)
In the mean time, just mix the rest of the ingredients in a bowl, adding the chopped pecans for last. Pour the mixture in the pie crust and bake at 350 F for 45-50 minutes. Enjoy! Buon Appetito!

4 Delicious Comments:

La cucina di Molly said...

Che bella crostata,e anche troppo buona! Brava! Ciao

Yukari - The Kitchen Fairy said...

@ Molly: Grazie cara! Si e' una goduria davvero!! :)

Nel cuore dei sapori said...

delizioso dolce,complimenti!

Yukari - The Kitchen Fairy said...

@ Nel cuore dei sapori: Grazie cara! :)

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*