Nov 26, 2011

Crispy Eggplants - Melanzane Impanate


I wanted to show you an easy but yet delicious way to cook your eggplants! My Lovely nanny Tata makes the best! In fact, this picture was taken at my nanny's in Sardinia (Italy).


You will need:

a couple of eggplants (Depending on how many people you are having over)
bread crumbs
a couple of eggs
some flour
Vegetable oil (Or any kind of oil you use to fry)

Cut the eggplant in thin slices. To have a nice breading coat, you will need to dip each slice first in the beaten eggs, secondly in the flour, after again in the eggs, and finally in the bread crumbs. Fry them and place them on some paper towel sheets, so that they will eliminate the excess oil.
Sprinkle some salt on top and enjoy! They are so yummy! Buon Appetito!

PS: you can do the same with zucchini!

8 Delicious Comments:

Claudia said...

I love eggplants...yours are so delicius!!!
Bravissima!!!

Yukari - The Kitchen Fairy said...

@ Claudia: thanks! I love them too! Grazie della visita!

Catherine said...

Dear Yukari, Thank you for visiting my blog and following it. You have a lovely blog and are passionate for your cooking. I enjoyed reading your recipes. I hope that we will be blogging friends. blessings, Catherine xo

Yukari - The Kitchen Fairy said...

@ Catherine: Thank you so much for your visit! i am glad you enjoyed my recipes, your compliments means a lot to me! :)

Mee said...

They look so good! Will you probably post a tempura recipe? ;)

Yukari - The Kitchen Fairy said...

@ Mee: Thank you! Yes I love tempura and I have planned some tempura recipes! :D

Ali said...

They look is so good.
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Yukari - The Kitchen Fairy said...

@ Ali: Thank you!!! :)

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*