- For the crumbles you will need:
1/2 cup + 2 Tbsp white sugar
7 Tbsp butter
1 lemon zest
Mix the flour with the butter (room temperature), sugar, lemon zest, and yeast. Create a crumbly texture and pour half of the crumbles into a greased and floured pan. The rest of the crumbles will serve as the cover layer for our cake.
- For the filling you will need:
1/2 cup white sugar
sugar powder to decorate
In one bowl mix the ricotta with the sugar. Now separate the ricotta in 2 bowl. In one bowl mix the ricotta with nutella (As much as you like). In the other bowl mix the ricotta with the chocolate chips. At the base put a layer of the ricotta and nutella mixture, and as a top layer, put the ricotta with the chocolate chips. So you will have two different color layers... I put too much of the ricotta and nutella and you can barely see the white ricotta with chocolate chips :) As a final top layer you will have the crumbles. Bake in preheated oven at 350 F for 35-40 minutes. When cold sprinkle some powder sugar on top. Enjoy! Buon appetito!