Nov 15, 2011

Sbrisolona Ricotta & Nutella

This delicious recipe is called Sbrisolona, which means crumbly cake in Italian. It's a typical dessert from the north of Italy and this time I wanted to make it with ricotta, nutella, and chocolate chips. Of course you can make variation of it: vanilla custard, fruit jam, berries, etc...











  • For the crumbles you will need:
2 1/2 cups Flour
1/2 cup + 2 Tbsp white sugar
7 Tbsp butter
1 egg
1 lemon zest
1 yeast

Mix the flour with the butter (room temperature), sugar, lemon zest, and yeast. Create a crumbly texture and pour half of the crumbles into a greased and floured pan. The rest of the crumbles will serve as the cover layer for our cake.
  • For the filling you will need:
16 Oz Ricotta cheese
1/2 cup white sugar
Nutella
Chocolate chips
sugar powder to decorate

In one bowl mix the ricotta with the sugar. Now separate the ricotta in 2 bowl. In one bowl mix the ricotta with nutella (As much as you like). In the other bowl mix the ricotta with the chocolate chips. At the base put a layer of the ricotta and nutella mixture, and as a top layer, put the ricotta with the chocolate chips. So you will have two different color layers... I put too much of the ricotta and nutella and you can barely see the white ricotta with chocolate chips :) As a final top layer you will have the crumbles. Bake in preheated oven at 350 F for 35-40 minutes. When cold sprinkle some powder sugar on top. Enjoy! Buon appetito!





15 Delicious Comments:

francy said...

mamma mia questa sbrisolona e' da svenimento!!!!gnam!!!!

Yukari - The Kitchen Fairy said...

@ Francy: Grazie cara! Devo ammettere che era veramente buona! Ricotta e nutella e' un abbinamento vincente :)

LV said...

you had me at Nutellla, LOL! This looks really sinful and delicious. Very cute blog:-)

http://foodfashionandflow.blogspot.com/

Yukari - The Kitchen Fairy said...

@ LV: LOL thanks! How can anyone resist to Nutella! :D Thanks for your visit! :)

La cucina di Molly said...

Ma che buona la sbrisolona! Devo dire che ti è venuta una meraviglia:)poi con ricotta e nutella è il massimo! Ciao

matteo/dentro la pentola said...

Molto, molto, molto buona! Un solo difetto, però: non c'è n'è mai abbastanza!
Hai usato solo farina bianca?
ciao, matteo.

Yukari - The Kitchen Fairy said...

@ Molly: Grazie carissima! :) Si con la nutella ci stava da Dio! un bacio!

@ Matteo: Hai proprio ragione! :) Si ho usato solo la farina bianca, perche' tu cosa usi? Grazie della visita! ciao! :)

All Things Yummy said...

Yum, I love anything with nutella.

Yukari - The Kitchen Fairy said...

@ All things Yummy: Thanks! Me too! :)

Lilli said...

che meraviglia! devo provarla al più presto!!!!!

Roxy said...

wow questa sbrisolona dev'essere eccezionale...

Sabrina said...

good and beautiful!!!!i'm following you!!if you like mine,do the same!

Yukari - The Kitchen Fairy said...

@ Lilli: Si era davvero buonissima! :)

@ Roxy: Grazie era davvero eccezzionale... specialmente il giorno dopo fresca dal frigo!

@ Sabrina: Thanks you! I sure will!

matteo/dentro la pentola said...

la ricetta prevede un pò di farina di mais, ma la tua versione è molto più leggera, soprattutto se poi c'è il cioccolato. ciao

Yukari - The Kitchen Fairy said...

@ Matteo: Grazie, interessante non lo sapevo neanche che prevedeva un po di farina di mais... magari la prossima volta la provero' :) Ciao!

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Yukari *The Kitchen Fairy*

Yukari   *The Kitchen Fairy*