Crispy Eggplants - Melanzane Impanate

I wanted to show you an easy but yet delicious way to cook your eggplants! My Lovely nanny Tata makes the best! In fact, this picture was taken at my nanny's in Sardinia (Italy).

You will need:

a couple of eggplants (Depending on how many people you are having over)

bread crumbs

a couple of eggs

some flour

Vegetable oil (Or any kind of oil you use to fry)

Cut the eggplant in thin slices. To have a nice breading coat, you will need to dip each slice first in the beaten eggs, secondly in the flour, after again in the eggs, and finally in the bread crumbs. Fry them and place them on some paper towel sheets, so that they will eliminate the excess oil.

Sprinkle some salt on top and enjoy! They are so yummy! Buon Appetito!

PS: you can do the same with zucchini!